Tradition China Food Culture

Don t expect us to put on the typical three delicious rice dishes spring rolls or bittersweet pork that you can find in any chinese restaurant in your country.

Tradition china food culture. Food in china is a science an art and a social activity. China is the hometown of chopsticks. Here we introduce the chinese food culture including the famous eight cuisines features the important tool chopsticks plus tea and alcohol. Chinese tradition there is no doubt that chinese culture is one of the oldest cultures in the world.

The science of traditional chinese medicine is employed all over china to create healthy and well balanced meals see medicinal cuisine in china s eight great cuisines food has become an art form combining taste and appearance and whether on a snack street in a restaurant or in someone s home food is more often the common ground. The invention of chopsticks reflects the wisdom of chinese ancient people. With an ancient civilization more than five thousand years china s food culture is an important part of its culture. By 2000 bc wheat had arrived from western asia.

Religions many religions coexist in china including the far reaching native taoism and confucianism the buddhism christianity and islam which were introduced from other countries and other religions that are believed by some minority groups not so. Rooted in traditional chinese philosophy like yin yang and five element and confucianism chinese cuisine and its cooking process reflect the harmony and balance of nature. Influenced by western culture many people eat cake light candles and sing birthday songs at their birthday party. Similarly china has been continuing some.

The tradition of using chopsticks as tableware was introduced to many other countries in the world such as vietnam north korea and south korea. China has continued the script that has been in use for almost 3 000 years. Chinese society greatly valued gastronomy and developed an extensive study of the subject based on its traditional medical beliefs chinese culture initially centered around the north china plain the first domesticated crops seem to have been the foxtail and broomcorn varieties of millet while rice was cultivated in the south. The culture of chopsticks has a long history in china.

Yin yang and five elements. For example the traditional food for celebrating one s birthday in china is noodles and peaches. Tasting traditional chinese food helps you better understand chinese culture. While five elements refer to meter wood water fire and earth and the nature is created by the circulation and the mutual promotion and restraint among the five elements.

More importantly china is still on the list of countries that have preserved their former culture. Yin and yang represent two complementary aspects of every phenomenon. In this article we will show you 8 dishes of chinese gastronomy that are very famous within the country but not so well known abroad.