White Chocolate Mirror Glaze Recipe Without Gelatin

500g enough to glaze an 8 inch cake.

White chocolate mirror glaze recipe without gelatin. Chef dominique ansel s chocolate cake recipe is the perfect canvas for this dark chocolate mirror glaze. I like to rest the cake on a small cake pan or a wide and short glass. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze. I originally created that recipe before i transitioned to full vegan so the video below is showing both vegan non vegan recipes.

Boil the water sugar and condensed milk in a pot for 1 minute then remove from heat. You can use dark chocolate for chocolate glacage or white chocolate for white or colored glacage. Ok so in addition to the mirror glaze recipe i have also created a new mousse dessert the chocolate coffee raspberry mousse bombe. 3 ingredients mirror glaze recipe eggless easy mirror glaze recipe without gelatin cake tutorial learn how to make 3 min.

Pouring the mirror glaze over the cake. It sets nicely over layers of biscuit chocolate mousse and rum syrup and keeps decorative swiss meringues in place for a truly decadent treat. Unlike frosting or fondant mirror glaze starts as a very viscous liquid which gels as it cools. This simple easy and effortless recipe makes a mirror glaze without gelatin using agar agar as a base that you can use to glaze entremets and desserts that are so impressive and yet so easy to master.

How to make a salted caramel mirror glaze glacage chef iso mirror glaze recipe without glucose and gelatin easy colored mirror glaze recipe chef iso easy mirror glaze 5 ing recipe and tutorial. Bryont rugs and livings september 8 2020. Mirror glaze recipe without white chocolate. Mirror glaze or glacage mirroir is a gorgeous technique for decorating cakes.

Begin pouring the onto the center of the cake then slowly work your way out to the edges. Note that it will take quite some time to cool to pourable temperature up to 2 hours so you might want to make the glacage in advance. While somewhat similar to ganache the gelatin transforms it into something else entirely. Adding a little light corn syrup karo syrup makes the chocolate mirror glaze extra shiny and stunning.

This recipe should make enough to glaze at least a dozen 10 inch entremets. Vegetarian mirror glaze aka shiny cakes is the latest trend in the cake world. Store glaze in the fridge in an airtight container for up to 1 week.